Quote:
Originally Posted by RGD.
As long as that's the thermoelectric model - shove your smokes in your humi/box with a few beads and go on about your day
...wines are commonly stored in musty dank moldy root cellars, basements, etc etc with no ill effects - so I doubt being stored with a little cedar is going to affect them. Most bottles now days have either a wax or foil seal over them...
Ron
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It's a compressor model. But Shilala has proven it to be readily adaptable to reliable cigar storage. I'm optimistic he chimes in with his wisdon.
Yeah the wines I typically buy have foil or wax covering the cork. I would really like this to work out for both, even if it means keeping some boxes of baking soda inside the thing.
My basic fear is putting the money and time into the full conversion only to have the thing go junk on me like other wine fridges have done.