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				 Re: recipe request: Thai tea 
 
			
			The orange stuff you get at restaurants is the powder.  I know, because I always ask if it can be made with Splenda and not sugar, and the answer is always that they use a pre-mixed powder.  You can order it online.
 To make it at home, I do an *extremely* strong infusion of any well spiced Thai style tea or Indian chai, and add half and half and Splenda to taste.
 
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