Re: Best Beef Jerky
PM coming to Darrell, and I would also suggest making your own. for a 45 dollar de-hydrator, you can basically pay for the unit the first batch. Visit the market on Sunday mornings and get reduced meat and you are really hitting it. Any kind of salty sauce, soy sauce, Dale's...dunk it and drape it and in about 6-8 hours you are eating the best jerky you ever made. None of that mouth curdling feeling of having eaten far too much salt and nitrates.
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