Quote:
Originally Posted by Opusfxd
I prefer smoked, I'd love to try brined and fried but I usually end up with my mom's roasted, overcooked version. She hasn't yet figured out to this day how to reverse engineer a cooking schedule or learned what hold time is. I'm trying.
Coy, come out for a herf and bring a fryer.
|
Its cold there now, you come here! Besides its Vegas (O' joy
) rode the bike home tonight little after mid-night with a long sleeve shirt and the sleeves pulled up. Perfect bbq weather, I will smoke some meat and fry a turkey!
