Quote:
Originally Posted by TanithT
What are the characteristics of this coffee? I'd be interested, but only in green bean form. I prefer to taste a very fresh roast (2-3 days out is where I think it usually peaks). And still warm out of the Genecafe roaster is pretty damn good too, though the CO2 bubbling tends to be insane.  |
I dunno. I never had "green beans". I get it in whole roasted bean form or already pulverized. I'll try to find some green. Whatever, pm me your info and when I get back (7/19) I'll send you some.