Cigar Asylum Cigar Forum - View Single Post - best barbecue sauce- out of the bottle?

chippewastud79 · 06-01-2009, 01:18 PM

I do enjoy Sweet Baby Ray's. Montgomery Inn makes a great sauce if you can find it near you, a little runnier than most, but darn good on sandwiches.

Often when making pulled pork I make a sauce like concoction of the stuff left in the bottom of the pan after slow cooking overnight. Usually use cola, liquid smoke and a shot of whiskey to keep the pork moist while roasting. Start with whats left and add some ketchup, mustard and whatever else suits my fancy and reduce it down to a sauce and put it back on the pork once it is shredded/chopped

06-01-2009, 01:18 PM	#22
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: best barbecue sauce- out of the bottle? I do enjoy Sweet Baby Ray's. Montgomery Inn makes a great sauce if you can find it near you, a little runnier than most, but darn good on sandwiches. Often when making pulled pork I make a sauce like concoction of the stuff left in the bottom of the pan after slow cooking overnight. Usually use cola, liquid smoke and a shot of whiskey to keep the pork moist while roasting. Start with whats left and add some ketchup, mustard and whatever else suits my fancy and reduce it down to a sauce and put it back on the pork once it is shredded/chopped __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.