Quote:
Originally Posted by Scottw
Don't get me wrong, they won't suck with the mesquite, I just usually use that wood for beef. I love the hickory for the ribs.
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I like hickory smoke, but for the spices I use it is alomost to mild IMO. Gets lots in the pepper and red spices. The mesquite stands out a bit more. I keep the hickory and applewood for the times I don't do a rub and I'm just going for a lighter smoke and seasoning. Only used the applewood once.... sorta different.