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				 Re: 1st attempt at smoking/grilling ribs tomorrow 
 
			
			Good Luck!!
 I did 2 racks this weekend and they turned out great!
 
 I just put a dry rub on them an hr before I put them in the smoker and smoked them for 6 hrs or so @ 250-275.
 
 
 The meat just fell off the bone and my family LOVED them.
 
 
 Everyone has thier own ideas so just try out what works best for you!
 
 
 
 Enjoy!
 
 
 
 Shawn
 
				__________________Not Crazy enough to be here....
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