Last night we went with brats & onions, grilled garlic-herbed tomatoes w/blue cheese and bread.
Tonight it's apricot glazed pork tenderloin with zucchini squash.
Tomorrow we're having all 3 kids w/their boy/girl friends over, so it's triple bacon cheeseburgers.
Tending the grill all three nights with a cold beer & a cigar. Good grillin'!
