Re: So what's going on YOUR grill?
Gonna go with a half dozen racks of baby backs,
Remove the silverskin from the inside
Rub down with
Raw Onion first
Coarse Salt
Crushed Peppercorns
Dry Minced Garlic
Thyme
Hys Seasoned Salt
Indirect grill at 220 or so for 3 to 5 hours
Hickory chips in the smoker
mop with
Cider Vinegar
A good Ale
I little shredded onion.
mmmmmmmmmmm damn I want em now
Some grilled corn and slaw to go with it...............oh and more beer
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