Quote:
Originally Posted by MarkinCA
I don't know Bryan. What your cooking-up sounds pretty dam tasty to me 
Probably be a couple of Tri-tips rubbed out real good and allowed to sleep overnight you know? |
How do you do your Tri-tips? I've seen them at Costco a few times and know that it is supposed to be a really tasty cut of meat, just not very popular in the Midwest.