[AD720]

Originally Posted by jlaker

Take your shrimp skewers and use the oil suggestion above to keep them from sticking to the grill..

now, I like the shrimp fine by itself but some of my friends like to have a little teryaki glaze brushed on them. I make my own:

worcestire (not important enough to look up the spelling!)
soy
garlic
pineapple juice
toasted sesame seeds
mix it all together and add some brown sugar...let simmer until it thickens a little..personal preference, but the brown sugar helps to make it more of a glaze than a marinade.

Or, you can pick up a ready-made teryaki glaze. I like to use the Soy Vay brand, a little pricey though!

That sounds great!