Quote:
Originally Posted by Fishbeadtwo
How about a favorite meal menu? Awesome thread BTW!  |
Another good one!
La Aroma De Cuba Edicion Especial or Illusione mk (Lighter smoke)
Dirty Vodka (or Sapphire) Martini
Asian Beef Salad
Minestrone Soup
Appetizer:
Eggplant Rollatini (parve
) or something Mexican/avocado-y
Main Course:
Prime Rib (or Steak au Poivre or Certain cut Delmonico) (w/ a potato and a seasoned grilled tomato)
Wines: Aged Yarden Cabernet or Galil Yiron or Le Connelle
Something Cuban: Bolivar RC or a good Monte#2
Chocolate Ice Cream (parve)
or Dulce de Leche & Cream Cake (parve)
18 year old Laphroig Single Malt
Something strong & long: Tatuaje Cojonu 2003 or Pardron 1926 #1
a good chair & book
