Re: Homebrewers - Whats in the fermeter?
I'm excited. I found out late yesterday that I made it through the first round of the National Homebrewer's Competition. Took 1st place in category 19 (strong ale) for the northeast region with a score of 37 for my old oak ale (the same one I gave away on the contest board last month). I now go up against 29 others for the category finals.
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