Quote:
Originally Posted by Drat
Add some fresh grated parmesian to the bread crumbs before frying, it really brings a whole new flavor to the fried fish.
California rockfish are great for fish tacos. Pan fry in a little butter and some fresh minced garlic, put into a soft taco shell with your favorite fixin's and nom nom nom!
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I have had fish tacos 3 times since the trip a little over a week ago, but im not complaining
