Quote:
Originally Posted by JJG
My girlfriend is Italian and she was telling me how they do green beans. more of a salad than a casserole but it sounds interesting.
You blanch the green beans like normal but then they go in the fridge. add chopped red onion, cherry tomatoes and drench the whole thing in lots of red wine vinegar. after that it goes back in the fridge.
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When I used to cook for a living we called that an Italian green bean salad, but we used to put olive oil in there as well