That's terrible news.
I've been drinking Aricha 27 all week -- this is iconoclastic coffee. Fantastic stuff. I can't believe they'd want to adulterate this totally unique bean by blending it with anything else. Just the scent of the fresh grounds makes my morning -- it makes me feel like I'm in one of those stupid coffee commercials on tv. (Especially when my wife sees me with my nose in the container and asks, "Does it smell like coffee?")
So now I'm torn. Should I let the Beloya 25 sit in its vacuum pack for a special occasion, or let er rip??