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				 Re: Homebrewers - Whats in the fermeter? 
 
			
			Bottled a DIPA last weekend.Bottling a honey red tomorrow
 Have an amarillo hop pale ale that I mutated with 2.5 lbs of honey and 30 oz of golden raisins down for a long nap in secondary
 Have a chocolate russian imperial stout that developed an infection 8 months ago sitting in the corner.  I haven't been brave enough to taste it yet.  I might end up being okay.  I've been meaning to check it out but haven't had any bottles ready for the slight chance that it is actually good.
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