Ask an you shall recieve.
http://www.cigarasylum.com/vb/showthread.php?t=12801
It's very comparable to what I've had at my local restaurants. This recipe came out a bit more sweeter than I had expected. Maybe from using regular granulated salt instead of the raw sugar, so next batch I'm gonna cut back on the sugar. But, none the less, it was very savory and delicious! You gotta make this Sammy, and tell me how yours comes out.
