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				 Re: Mokapots, Moka, or Stovetop Espresso, Period. 
 
			
			So is there truly a difference between the quality of brew that is produced between a moka and a brikka? Or is it just that the brikka seems more "idiot-proof" (a good thing for me)?
 Long ago and far away I used to have a French Press, and I loved it until my wife broke it.
 I have been wanting to replace the FP, but one of these bialetti's looks like a better device (and should be unbreakable to boot).
 Is the brikka worth the extra $$ and does it deliver similar results as the moka?
 
 Thanks,    Chris
 
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