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Old 03-12-2009, 01:11 PM   #14
JJG
Have My Own Room
 
Join Date: Jan 2009
First Name: Jeff
Location: Houston
Posts: 1,260
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Default Re: well it's been decided...

Lambics are much too sweet for me and I wouldn't dare mess with "wild fermentation" Also we intend for this to be more like cherry rocket fuel and I think Lambics generally tend to be fairly low in alcohol content. My goal is for the yeast to eat up most of the excess sugar so we end up with something drinkable.
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