Quote:
Originally Posted by cle_smoker
If you are talking about the outside, that's the way you want it. Those crispy bits have a ton of flavor. If you are talking about the inner part of the meat, you don't want to eat a brisket medium rare. That first bite would take you 10 minutes to chew through.
cle_smoker
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The outside is perfect, looks
.
The inside could use a touch of red, but I agree definitely not med rare for brisket.