[cherrybomb]

To sum up four pages of disagreements, one should find a reviewer that best suites their style and palate and use them as a frame of referrence. Old bob, for example likes really overextracted glycerin driven wines right now, if that is what you like then listen to his ratings.

Seangar:
You should try oregon chards if you like more acid and fruit driven chards. I had some 91 arglye vineyards and 91 eyrie pinot noirs that drank beautifully this spring. Pretty darn exceptional for oregon fruit. Btw oregon is on the same 45th parallell as burgundy

Chile:
Marques de casa concha cabernet
Spain: Tinto pesquera
Oregon: Anne amie pinot gris or lacchini pinot gris, evolution by sokol blosser