Quote:
Originally Posted by lightning9191
Scott, you appear to be the first person to admit that you'd try it (which I find interesting...you'd think there is a stigma or something  ). I'm in the yes column as well. Of course that is easy to say without a plate of it in front of me. As long as the person wasn't killed/raised for food, I don't see a problem. I wouldn't eat the brains or any major nerve centers though (I don't want kuru or any other prion). |
I just don't have a problem with it. I'll try anything once. I blame it on my grandmother. She used to make me eat all sorts of gross sh!t when I was a little kid, told me I should keep my mind open, avoid "comtempt prior to investigation".
I even ate liver and onions when I was a kid and actually liked it. I like pickled heart and pig's feet, or at least I used to.
It's red meat. If we're eating said person in the tropics, it's likely to be very lean. Odds are I won't like it because I like well-marbled meat. It'd be too dry for me.
But I can't see why I wouldn't try it. I've tried a lot worse than a slab of red meat. Sweet Potatoes, for instance.
