Re: What's in your smoker?
Quote:
Originally Posted by HighSierraSmokin
BBQ's two racks of baby back ribs for Fathers Day. My first time doing ribs on the Traeger and they came out perfect.
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I won't even say "beginner's luck", Matt.  
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! 
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