Had a very interesting whiskey on Saturday, a local place Leopold Brothers designed and built their own three chamber still, which apparently was popular pre-prohibition but hasn't been used in the last 50 years. They also grew their own rye that's a type that would have been used back then, and tried to replicate how things would have tasted. They hosted an open house (with access to the distiller and the still) for the release after being completely closed for the last year and a half, selling pours/bottles of the three chamber rye and giving free samples of everything else they make (mostly flavored stuff but a few nice bourbons and ryes). The whiskey was definitely worth $15 to try, I didn't bite on the $250 bottle but still really cool nonetheless. Visibly oily, coated your mouth in lavender and honey, some apple in there too, long finish for bottled in bond, if they open again to visitors I'll be going back to try to get another pour
https://youtube.com/watch?v=0NL2vimfbog&feature=share
