Thread: Sourcing green coffee beans
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Old 12-30-2017, 06:05 PM   #1
shilala
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Default Re: Sourcing green coffee beans
David, I'd just try to go light first. Don't pressure yourself.
You can't uncook. You can always spin them some more.

Personally I like Yirgacheff (and Peaberry) Medium Roast or below. More sweet and floral.
It's so good!!!
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