View Single Post
Old 09-29-2017, 02:00 PM   #23
stearns
Dogbert Consultant
 
stearns's Avatar
12
 
Join Date: Oct 2008
First Name: Ben
Location: RiNo
Posts: 3,829
Trading: (50)
RA
stearns is just really nicestearns is just really nicestearns is just really nicestearns is just really nicestearns is just really nice
Default Re: Lacto-Fermentation

Gave the jars a check today, the initial three show no signs of continued fermentation, I gave them a stir anyways and put them back to sit. The more recent hatch chili one still has a little bit of activity but it's getting to the end

A couple weeks ago I broke down the barrel I bought, and took a few staves to lightly sand and cut into 5-6" pieces. I put two of these in the jar fermenting the hot sauce, gonna let those sit for a few months to really let it mingle. Side note, when I was cutting the staves it smelled like delicious beer, it made me thirsty

__________________
"I have no idea what I'm doing, but I know I'm doing it really really well" - Andy Dwyer
stearns is offline   Reply With Quote