Re: What's in your smoker?
Quote:
Originally Posted by MarkinCA
Decided Saturday morning that a couple of racks of pork baby backs were in order for Sunday evening dinner. Made up some coleslaw and beans on Saturday, lightly brined the ribs late Saturday evening. Late this morning, got the Weber up to speed in heat (now holding at 223*), threw some Worcestershire sauce on the meat side followed shortly by the rub, and they now be laying on the grill for a good smoke...

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Looks awesome Mark!
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