Quote:
Originally Posted by steve
Red Savina Habenaro peppers
Chipolte Peppers
Serrano Peppers
Garlic
Onions
"Special Ingredients"
Vinegar
Bring to a boil, allow to cook down. Don personal protective gear and puree until smooth. Put on anything.
Warning: It is HOT!
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Thanks for the info. Guess I'll have to concoct my own "Special Ingredients" to attempt this.
