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Old 09-07-2016, 09:45 PM   #1
Chainsaw13
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First Name: Bob
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Default My latest charcuterie projects

Pulled these from my curing fridge today. They felt ready. Maybe could've dried a little longer, but it's a new curing fridge that I'm still learning how it's going to do. Removed from the cases and vacuum sealed to equalize for a few weeks. Then it's to the slicer.

The smaller one in the back is a lonzardo, loin/fat cap. The one in the front is a coppa.
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