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Old 08-08-2016, 02:08 PM   #2630
HailTheBrownLeaf
Still Watching My Back
 
Join Date: Jul 2016
Location: Kitchener, Ontario, Canada
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Default Re: Beginner Questions (Ask Them Here!)

Quote:
Originally Posted by Dux View Post
Got it going on my own before I saw this.

I think now I will start seasoning my trays tonight with the "sponge soaked in DW on a plate" method.

How wet do I wet the sponge? I assume I wring it out a bit before putting it on the plate?
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