Quote:
Originally Posted by AdamJoshua
Yes any sponge, as long as they aren't pre-soaped. All you do is soak the sponge in distilled water and put it on a small plate inside whatever you are trying to season. Close it up and leave it closed, check the sponge in a couple days to see if it dried out, if it did re-soak it. The reason sponges are better than the shot glass method is that there is more surface area on the sponge.
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Oh ok cool.
So I soak the entire sponge, wring it out a bit, and put it on a plate in one of my cedar trays?
Since I'll be using 2 cedar trays inside a 7 litre Klip-It as a Tupperdor will both trays season at the same time if I have one stacked on top of the other??