Quote:
Originally Posted by hudd
Put out habanero, jolokia, and cayenne plants this year to make hot sauce with. Really hope the cayenne's do well this year. Got a recipe I come up with that makes a really tasty sauce.
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I did a fermented hot sauce with Serrano and chiltepin from my garden last year. Crazy good. And pretty easy. Unfortunately no garden this year. Need the space temporarily for a new garage.