Thread: Dry aging beef?
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Old 06-03-2016, 05:59 AM   #40
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Default Re: Dry aging beef?

I don't think the bags have any limitations since the bags can also be used for charcuterie that requires months of aging.
I'm with Moses. I think any limitations are going to come from the size of the piece of meat.
My attempts were all in the 15 - 18 lb range. If I was going to try 90 days I'd want something in the 20 - 24lb range.
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