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Old 02-21-2016, 12:00 PM   #6
markem
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Join Date: Oct 2008
First Name: Mark
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Default Re: Tri-Tip Sous Vide

Did a tri-tip on Thursday. By popular demand I am doing another today. I used onion salt on my last one and it was very good, quite juicy. We'll see how this one goes.

Doing 5 hours at 132.5
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