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Old 02-17-2016, 02:25 PM   #1
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Join Date: Oct 2008
First Name: Mark
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Default Tri-Tip Sous Vide

the sous vide thread is getting overloaded, so I though that I would start some threads in the recipes sub-forum. I bought a tri-tip today to use for dinner tomorrow, so here we are.

I plan to apply a dry run of salt, pepper (Penzy's Spicy Bold), garlic granuals, and adobo rub (Penzy's). I will seal this up and put it in the sous vide bath tomorrow to do a 5 hour cook before a cast iron sear.

What temp should I use in order to get medium on the meat? I know that medium rare is preferred, but we all make compromises for the people in our lives. At least it isn't past well done.
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