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Chainsaw13 · 02-10-2016, 06:43 AM

I haven't tried chicken yet, but I've done turkey breast at 145F for 4 hours. For me, the texture was perfect, a little softer than a normal roasted turkey. If you look up sous vide turkey on Serious Eats, Kenji's article talks a lot about the differences in texture for the different temps.

02-10-2016, 06:43 AM	#242
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,059 Trading: (96)	Re: Sous vide I haven't tried chicken yet, but I've done turkey breast at 145F for 4 hours. For me, the texture was perfect, a little softer than a normal roasted turkey. If you look up sous vide turkey on Serious Eats, Kenji's article talks a lot about the differences in texture for the different temps. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.