Thread: Sous vide
View Single Post
Old 12-22-2015, 05:20 PM   #100
T.G
Grrrrrr
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,557
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Sous vide

Quote:
Originally Posted by markem View Post
that's my suspicion. Thanks for being the guinea pig, Adam!
No problemo.

How thick is the ribeye steak that you are planning on cooking for 4 hours? I'm curious to hear how that one works out.
T.G is offline   Reply With Quote