Thread: Sous vide
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Old 11-30-2015, 09:24 AM   #14
jonumberone
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Default Re: Sous vide

Quote:
Originally Posted by mosesbotbol View Post
Maybe your pan is not hot enough for the sear? The charcoal worked, so maybe it's temp related
The pan was plenty hot. I think it was more about being gun shy.
The charcoal worked, but it was extremely hot.
Rather than light the grill to sear off one steak, I lit a charcoal chimney and placed a grill grate on top.
When I was finally ready to put the stake on the grates were glowing red.

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