Thread: Sous vide
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Old 11-30-2015, 09:24 AM   #14
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Default Re: Sous vide

Originally Posted by mosesbotbol View Post
Maybe your pan is not hot enough for the sear? The charcoal worked, so maybe it's temp related
The pan was plenty hot. I think it was more about being gun shy.
The charcoal worked, but it was extremely hot.
Rather than light the grill to sear off one steak, I lit a charcoal chimney and placed a grill grate on top.
When I was finally ready to put the stake on the grates were glowing red.

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