Thread: Sous vide
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Old 11-30-2015, 10:09 AM   #11
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Join Date: Jun 2010
First Name: Dom
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Default Re: Sous vide

Originally Posted by massphatness View Post
Been watching your posts on instagram, and pulled the trigger on an Innova.

Does the Cambro container add anything besides a coolness factor and the ability to see the bag of meat?
The size of the piece of meat is one reason.
Another was the lid.
I modified the lid to fit the Anova.
The lid will help reduce evaporation on really long cooks.
I did some beef ribs for 53hrs and didn't have to add any water to the container.

Originally Posted by Chainsaw13 View Post
Hey Dom, I'm thinking of picking up one of these for the searing process.
This is already on my list for Santa!
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