Thread: Sous vide
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Old 11-30-2015, 09:09 AM   #11
jonumberone
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Join Date: Jun 2010
First Name: Dom
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Default Re: Sous vide

Quote:
Originally Posted by massphatness View Post
Been watching your posts on instagram, and pulled the trigger on an Innova.

Does the Cambro container add anything besides a coolness factor and the ability to see the bag of meat?
The size of the piece of meat is one reason.
Another was the lid.
I modified the lid to fit the Anova.
The lid will help reduce evaporation on really long cooks.
I did some beef ribs for 53hrs and didn't have to add any water to the container.





Quote:
Originally Posted by Chainsaw13 View Post
Hey Dom, I'm thinking of picking up one of these for the searing process.

http://www.amazon.com/Searzall-Torch...keywords=anova
This is already on my list for Santa!
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