Thread: Sous vide
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Old 11-30-2015, 07:45 AM   #5
Chainsaw13
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Default Re: Sous vide

Awesome job on the cooking Dom. I have the same IC. So far I've only done a few items, eggs, steak and a boned out turkey breast. The turkey was amazingly good. 145F for 4 hours. Juicy, tender, just perfect.
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