Re: German Beer
Adam I'll concide making crap and change it to making things hoppier just for hoppier sake. I swear the next hoppy pilsner, ale (read non-ipa) etc I get served is being sent back air mail to the brewer.
Course wouldnt the cigar equivalent be lets make that a 60 rg because well why not.
And both IMO are being driven by peer pressure/perception in the market that bigger/hoppier is better.
And I unfortunately think both are complete crap. ::-D
|