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Old 10-03-2015, 10:11 AM   #1
BigAsh
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Breakfast...sous vide eggs, bacon, tomato confit...

started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!!

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