Waiting for Elys to get from work. She said she'll cook tonight. I do virtually most of the cooking. Why not a white wine? I don't drink as much of it as I should.
Here's fun a one; 1988 Ch. Couhins-Lurton - Graves. The nose honeysuckle and chalk, with dry light buttery finish. Liqueur quality to wine and have had the bottle open just 30 minutes. I opened a bottle of this the other week and cork pushed right in. The wine was oxidized and down the drain... This one is showing as expected.
Oh ya... she is making turkey burgers...
