Here's tonight's line up:
I was moving a few things around the cellar and noticed this
1983 Ramos Pinto Vintag Port was the only leaker out of the bunch and it's been some time since I have this vintage. I am about to start on it. I had some sample glasses a few hours ago and it was quite rich and little spirity. Ramos VP's tend to be on the rich side. The
1979 Moillard Fixin was fun. Nose was inticing at first, and as I type this am about to finish the bottle. Burnt sugar notes and some fading flavors. Very mature Burgundy. Some floral notes. Went well enough with the grass fed eye roast we had for dinner. Leftover meat will make good sandwiches for work. Bought a small piece of Mahon cheese to have with the port. Not sure what cigar I will pair.