Re: What's in your smoker?
I am with Mark in CA, I get the fire ready, whether that be the coals have burned off and are ash and ready to cook,
or my 'clean up the yard" stick fire has burned down to coals, I get EVERYTHING ready to go on the grill and JUST before
I drop the lid, I throw a large chunk of wood on top of the coals and shut the lid. I don't soak anything, it is a lot less
useful than people think it is.
|