Celebrating our first weekend in our new home with an Ashton 22-Year Salute and some Nikka Taketsuru 12-year old Pure Malt.  It's the first Japanese whisky I've had.  It's a blend of two 12-year old whiskys.  Which by the standards of one 
former member here makes me an uncultured hick for drinking it, but damned if it ain't tasty.  
 
