Quote:
Originally Posted by Porch Dweller
Some St. Louis ribs getting ready for the smoker. I used Memphis Dust for the rub.
|
A follow-up: this was the first time I've used the full Memphis Dust recipe (including grinding the rosemary to a powder) and WOW, is it tasty. I'm probably going to just throw out all of my other rib rub recipes and stick with it from here on out.