Quote:
Originally Posted by Porch Dweller
Some St. Louis ribs getting ready for the smoker. I used Memphis Dust for the rub.
 |
Great looking ribs James...
Quote:
Originally Posted by T.G
Cooked a small (12#) turkey in one of my drums yesterday.
Sorry, no sliced pictures as it went over to a party at a friends house and it wasn't really convenient to take any.
 |
Nice looking bird Adam. Your group usually rips and tears at the bird anyways, right?
